tati. Catering · Miami, FL

Feed your
guests like
they matter.

From intimate private dinners to yacht gatherings, boardroom lunches to large-scale events — tati. prepares every meal fresh, every time. No reheating. No shortcuts.

Fresh

Prepared day-of. Always.

Any size

Intimate to large-scale

Miami

& surrounding areas

48hr

Booking turnaround

Platters, custom menus, or a personal chef on your yacht.

Chef-prepared · Fresh day-of · Miami & beyond

Every occasion

We show up
wherever you need us.

Yachts & Charters

Delivered to the dock or aboard. Premium food for premium experiences.

🏢

Corporate Events

Board meetings, investor dinners, client lunches. When the table matters.

🥂

Private Dinners

Birthdays, anniversaries, milestones. Any setting becomes a dining experience.

🎤

Conferences

Keep attendees sharp. Scales from half-day workshops to multi-day summits.

🏠

Social Gatherings

House parties, rooftops, neighborhood events. Good food is what they remember.

🤝

Team Offsites

Nothing builds culture faster than a great shared meal.

On the water

tati. comes
to the dock.

The best meal
your guests have had
on the water.

Most yacht catering is afterthought food — packaged platters, reheated bites, generic spreads. tati. treats the boat like a boardroom.

Everything prepared fresh that morning. Delivered to the dock fully plated and ready to serve. No reheating, no shortcuts — just chef-prepared food worthy of the occasion.

Book yacht catering →
🍽️

Dock delivery

Delivered to your marina, fully plated and presentation-ready. On time. Every time.

Personal chef on-board

Chef Tatiana can cook live on your vessel for the full private chef experience your guests won't forget.

🥂

Any guest count

Intimate dinner for 6 or a charter party of 40 — tati. scales to your crew without compromising quality.

🌊

100% custom menu

No preset yacht packages. Chef Tatiana designs your menu around the occasion, the guests, and the vibe.

Miami · Brickell · South Beach · Key Biscayne · Fort LauderdaleWe come to you

Private celebrations

Your night.
Your chef.
Your menu.

A chef who cooked
specifically for
your night.

Birthdays, anniversaries, engagements, holidays, milestone moments — every celebration deserves food that feels as intentional as the occasion itself.

Most caterers hand you a package. tati. asks you what the night means to you — and Chef Tatiana builds the menu around that answer. Fresh ingredients, bold flavors, presentation your guests will talk about for weeks.

Plan your celebration →
🎂

Birthdays & Milestones

The kind of birthday dinner people request every year. tati. builds a menu around who you're celebrating — their favorites, their moment, their night.

💍

Engagements & Anniversaries

The most personal occasions deserve the most personal food. Chef Tatiana designs every dish around the couple — from proposal dinners to anniversary celebrations.

🥳

Holiday Gatherings

Thanksgiving, Christmas, New Year's — stop stressing about the kitchen. tati. handles everything so you can actually be present at your own celebration.

🌟

Any Occasion Worth Celebrating

Graduation dinners, baby showers, retirement parties, reunion weekends. If it matters enough to celebrate, it matters enough to feed people well.

How to book

Simple to book.
Impossible to forget.

01

Tell us about your event

Date, guest count, occasion, dietary needs. The more detail the better — tati. builds around your event, not a template. We respond within 48 hours.

02

We design your menu

Chef Tatiana personally designs a menu for your guest count, occasion, and preferences. You approve before a single ingredient is purchased.

03

We show up. You impress.

Everything prepared fresh the morning of your event. Delivered with full presentation ready to serve. Your guests remember the food long after the event ends.

"Your guests will talk about this long after the event ends."

Your guests
deserve better.

Tell us your event — guest count, occasion, date. We'll have a custom menu proposal back within 48 hours. No commitments.

Book catering now →